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New Tuscan Lunch Buffet  for the AGLAWC June 2017 Conference

Classic Caesar Salad with House Crafted Dressing
Ziti Alfredo with Chicken & Broccoli
Chef’s Meatballs with House Marinara & Parmesan
Penne Pasta with Vine Yellow & Red Tomatoes, Fresh Basil, Olive Oil & Garlic
Italian Pastries, Warm Garlic Bread & Toasted Tomato Cheese Flat Bread
Freshly Brewed Coffee, Decaffeinated & Herbal Teas
Choice of Iced Tea or Lemonade

 
As of May 26, 2017  
 

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